Ceviche Cooking ClassThe Restaurant

Learn how to prepare the ultimate summer dish: Ceviche

Light and refreshing, ceviche is the ultimate summer dish.  Dive into the simple combination of raw fish, citrus juice, herbs, and a surprise of local flavors. You will impress your guests back home!

Ceviche options from classic, Colombian shrimp local flavors or vegan.

This cooking class takes place in our Calablanca Restaurant.

Duration 1:30hrs

Available daily from 3:30 to 5:00pm

Cost: $67 USD / person

Adults-only

Cooking class includes a diploma, Chef’s hat, ingredients, class recipe book, a Sofitel notebook, bottled spring water, coffee or tea

To book this experience please email experiencias.baru@sofitel.com or to the ph: +57 302 2498808